Soft red winter wheat

{
  "id": "MLC-T-AGR-005909",
  "term": "Soft red winter wheat",
  "field": "Agriculture and food",
  "definition": "A wheat class seeded in the fall, has low to medium protein content, with a soft endosperm; and is used in making cakes, pastries, flat breads, and crackers. Grown in the eastern third of the U.S., east of the Mississippi River. It has a high yield, but relatively low protein.",
  "subject": "Plant Production, Gardening",
  "see_also": [
    "wheat classes"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "trigo blando rojo de invierno"
  },
  "url": "https://mlchart.com/terminology/agriculture/soft-red-winter-wheat/"
}