hard red winter wheat

{
  "id": "MLC-T-AGR-003047",
  "term": "hard red winter wheat",
  "field": "Agriculture and food",
  "definition": "The class of wheat used mostly for bread and all-purpose flour; seeded in the fall; ranges from medium to high in protein; may have either a hard or soft endosperm; accounts for more than 40% of the US wheat crop and more than half of US wheat exports; produced in the Great Plains. Wide range of protein, good milling and baking characteristics. Used to produce bread, rolls, and, to a lesser extent, sweet goods and all-purpose flour.",
  "subject": "Plant Production, Gardening",
  "see_also": [
    "wheat classes"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "trigo rojo de invierno"
  },
  "url": "https://mlchart.com/terminology/agriculture/hard-red-winter-wheat/"
}