Hard white wheat

{
  "id": "MLC-T-AGR-003048",
  "term": "Hard white wheat",
  "field": "Agriculture and food",
  "definition": "Newest white class of wheat to be grown in the U.S. Closely related to red wheats (except for color genes), this wheat has a milder, sweeter flavor, equal fiber, and similar milling and baking properties. Used in yeast breads, hard rolls, bulgur, tortillas, and oriental noodles. Used in domestic markets and exported in limited quantities.",
  "subject": "Plant Production, Gardening",
  "see_also": [
    "wheat classes"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "trigo duro blanco"
  },
  "url": "https://mlchart.com/terminology/agriculture/hard-white-wheat/"
}