suet
Term · Agriculture and food · MLC-T-AGR-006130
The hard white fat from around the kidneys and loins of animals that is used in cooking and for making tallow.
| Identifier | MLC-T-AGR-006130 |
|---|---|
| Field | Agriculture and food |
| Subject | Economics, Trade, Law, Business, Industry |
| Synonyms | beef suet |
| References | NAL Agricultural Thesaurus and Glossary |
| See also | animal fats and oils; loins; tallow; kidneys |
| Translations | Spanish: grasa de riñón |
Record as JSON
{
"id": "MLC-T-AGR-006130",
"term": "suet",
"field": "Agriculture and food",
"definition": "The hard white fat from around the kidneys and loins of animals that is used in cooking and for making tallow.",
"synonyms": [
"beef suet"
],
"subject": "Economics, Trade, Law, Business, Industry",
"see_also": [
"animal fats and oils",
"loins",
"tallow",
"kidneys"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "grasa de riñón"
},
"url": "https://mlchart.com/terminology/agriculture/suet/"
}
Record 6,130 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.