MLchartDataset catalogue

fat thickness

Term · Agriculture and food · MLC-T-AGR-002414

A measurement of the depth of fat tissue in humans or animals, or in meat.

Table 1. Record
IdentifierMLC-T-AGR-002414
FieldAgriculture and food
SubjectFields of Study
ReferencesNAL Agricultural Thesaurus and Glossary
See alsobody fat; skinfold thickness; carcass composition; body fat distribution; subcutaneous fat; meat composition; adipose tissue
TranslationsSpanish: grosor de la grasa
Record as JSON 
{
  "id": "MLC-T-AGR-002414",
  "term": "fat thickness",
  "field": "Agriculture and food",
  "definition": "A measurement of the depth of fat tissue in humans or animals, or in meat.",
  "subject": "Fields of Study",
  "see_also": [
    "body fat",
    "skinfold thickness",
    "carcass composition",
    "body fat distribution",
    "subcutaneous fat",
    "meat composition",
    "adipose tissue"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "grosor de la grasa"
  },
  "url": "https://mlchart.com/terminology/agriculture/fat-thickness/"
}

Record 2,414 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.