MLchartDataset catalogue

Tallow

Term · Agriculture and food · MLC-T-AGR-006253

The fat rendered from the adipose tissue of cattle and sheep used in candlemaking, soap manufacture, etc. Grades are based on hardness, moisture, insolubles, titer, clarity and free fatty acid content.

Table 1. Record
IdentifierMLC-T-AGR-006253
FieldAgriculture and food
SubjectEconomics, Trade, Law, Business, Industry
Synonymsbeef tallow
ReferencesNAL Agricultural Thesaurus and Glossary (CC BY 4.0)
See alsoAnimal fats and oils; Animal byproducts; Rendering; Yellow grease; Suet
TranslationsSpanish: sebo
Record as JSON
{
  "id": "MLC-T-AGR-006253",
  "term": "Tallow",
  "field": "Agriculture and food",
  "definition": "The fat rendered from the adipose tissue of cattle and sheep used in candlemaking, soap manufacture, etc. Grades are based on hardness, moisture, insolubles, titer, clarity and free fatty acid content.",
  "synonyms": [
    "beef tallow"
  ],
  "subject": "Economics, Trade, Law, Business, Industry",
  "see_also": [
    "animal fats and oils",
    "animal byproducts",
    "rendering",
    "yellow grease",
    "suet"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "sebo"
  },
  "url": "https://mlchart.com/terminology/agriculture/tallow/"
}

Record 6,156 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.