MLchartDataset catalogue

animal byproducts

Term · Agriculture and food · MLC-T-AGR-000375

Parts of carcasses of livestock or poultry, processed by cooking, curing, drying or other methods.

Table 1. Record
IdentifierMLC-T-AGR-000375
FieldAgriculture and food
SubjectEconomics, Trade, Law, Business, Industry
Synonymsanimal by-products
ReferencesNAL Agricultural Thesaurus and Glossary
See alsoagroindustrial byproducts; fish meal; lard; tallow; blood meal; feather meal; inedible offal; meat byproducts
TranslationsSpanish: subproductos animales
Record as JSON
{
  "id": "MLC-T-AGR-000375",
  "term": "animal byproducts",
  "field": "Agriculture and food",
  "definition": "Parts of carcasses of livestock or poultry, processed by cooking, curing, drying or other methods.",
  "synonyms": [
    "animal by-products"
  ],
  "subject": "Economics, Trade, Law, Business, Industry",
  "see_also": [
    "agroindustrial byproducts",
    "fish meal",
    "lard",
    "tallow",
    "blood meal",
    "feather meal",
    "inedible offal",
    "meat byproducts"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "subproductos animales"
  },
  "url": "https://mlchart.com/terminology/agriculture/animal-byproducts/"
}

Record 375 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.