animal byproducts
Term · Agriculture and food · MLC-T-AGR-000375
Parts of carcasses of livestock or poultry, processed by cooking, curing, drying or other methods.
| Identifier | MLC-T-AGR-000375 |
|---|---|
| Field | Agriculture and food |
| Subject | Economics, Trade, Law, Business, Industry |
| Synonyms | animal by-products |
| References | NAL Agricultural Thesaurus and Glossary |
| See also | agroindustrial byproducts; fish meal; lard; tallow; blood meal; feather meal; inedible offal; meat byproducts |
| Translations | Spanish: subproductos animales |
Record as JSON
{
"id": "MLC-T-AGR-000375",
"term": "animal byproducts",
"field": "Agriculture and food",
"definition": "Parts of carcasses of livestock or poultry, processed by cooking, curing, drying or other methods.",
"synonyms": [
"animal by-products"
],
"subject": "Economics, Trade, Law, Business, Industry",
"see_also": [
"agroindustrial byproducts",
"fish meal",
"lard",
"tallow",
"blood meal",
"feather meal",
"inedible offal",
"meat byproducts"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "subproductos animales"
},
"url": "https://mlchart.com/terminology/agriculture/animal-byproducts/"
}
Record 375 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.