rendering

{
  "id": "MLC-T-AGR-005447",
  "term": "rendering",
  "field": "Agriculture and food",
  "definition": "The process of subjecting animal carcasses and parts, especially fatty tissues, to grinding, extraction, heat or other treatments to melt out the fats and convert them into meat byproducts.",
  "subject": "Animals, Livestock, One Health",
  "see_also": [
    "meat processing",
    "lard",
    "tallow"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "fusión de grasas"
  },
  "url": "https://mlchart.com/terminology/agriculture/rendering/"
}