MLchartDataset catalogue

Meat and bone meal

Term · Agriculture and food · MLC-T-AGR-003970

The protein residue left after the moisture and fat have been extracted in the normal rendering process. It includes bone, but excludes extraneous material such as hair, hoof or horn.

Table 1. Record
IdentifierMLC-T-AGR-003970
FieldAgriculture and food
SubjectEconomics, Trade, Law, Business, Industry
Synonymsbone and meat meal
ReferencesNAL Agricultural Thesaurus and Glossary (CC BY 4.0)
See alsoMeals (products); Meat byproducts
TranslationsSpanish: harina de carne y huesos
Record as JSON
{
  "id": "MLC-T-AGR-003970",
  "term": "Meat and bone meal",
  "field": "Agriculture and food",
  "definition": "The protein residue left after the moisture and fat have been extracted in the normal rendering process. It includes bone, but excludes extraneous material such as hair, hoof or horn.",
  "synonyms": [
    "bone and meat meal"
  ],
  "subject": "Economics, Trade, Law, Business, Industry",
  "see_also": [
    "meals (products)",
    "meat byproducts"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "harina de carne y huesos"
  },
  "url": "https://mlchart.com/terminology/agriculture/meat-and-bone-meal/"
}

Record 3,919 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.