Meat and bone meal
Term · Agriculture and food · MLC-T-AGR-003970
The protein residue left after the moisture and fat have been extracted in the normal rendering process. It includes bone, but excludes extraneous material such as hair, hoof or horn.
| Identifier | MLC-T-AGR-003970 |
|---|---|
| Field | Agriculture and food |
| Subject | Economics, Trade, Law, Business, Industry |
| Synonyms | bone and meat meal |
| References | NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Meals (products); Meat byproducts |
| Translations | Spanish: harina de carne y huesos |
Record as JSON
{
"id": "MLC-T-AGR-003970",
"term": "Meat and bone meal",
"field": "Agriculture and food",
"definition": "The protein residue left after the moisture and fat have been extracted in the normal rendering process. It includes bone, but excludes extraneous material such as hair, hoof or horn.",
"synonyms": [
"bone and meat meal"
],
"subject": "Economics, Trade, Law, Business, Industry",
"see_also": [
"meals (products)",
"meat byproducts"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "harina de carne y huesos"
},
"url": "https://mlchart.com/terminology/agriculture/meat-and-bone-meal/"
}
Record 3,919 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.