MLchartDataset catalogue

Bone meal

Term · Agriculture and food · MLC-T-AGR-000861

Animal meal produced from bones that are steamed under pressure and then ground. It contains 1.5-2.5% nitrogen, 12-15% phosphorus, and 20-34% calcium.

Table 1. Record
IdentifierMLC-T-AGR-000861
FieldAgriculture and food
SubjectEconomics, Trade, Law, Business, Industry
ReferencesNAL Agricultural Thesaurus and Glossary (CC BY 4.0)
See alsoMeals (products); Meat byproducts
TranslationsSpanish: harina de huesos
Record as JSON 
{
  "id": "MLC-T-AGR-000861",
  "term": "Bone meal",
  "field": "Agriculture and food",
  "definition": "Animal meal produced from bones that are steamed under pressure and then ground. It contains 1.5-2.5% nitrogen, 12-15% phosphorus, and 20-34% calcium.",
  "subject": "Economics, Trade, Law, Business, Industry",
  "see_also": [
    "meals (products)",
    "meat byproducts"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "harina de huesos"
  },
  "url": "https://mlchart.com/terminology/agriculture/bone-meal/"
}

Record 852 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.