adulterated products

{
  "id": "MLC-T-AGR-000124",
  "term": "adulterated products",
  "field": "Agriculture and food",
  "definition": "Products containing any deleterious substance rendering it injurious to health or products produced using ingredients or processes that are inconsistent with their labels. See Federal Food, Drug and Cosmetic Act Section 402 [21 U.S.C. 342].",
  "synonyms": [
    "adulteration"
  ],
  "subject": "Economics, Trade, Law, Business, Industry",
  "see_also": [
    "products and commodities",
    "adulterants",
    "product authenticity",
    "microbial contamination",
    "identity preservation",
    "non-genetically modified foods",
    "cutting agents",
    "food contamination",
    "product quality",
    "standards of identity",
    "tamper-evident design",
    "tamper-resistant design",
    "tampering",
    "feed contamination",
    "adulterated foods",
    "adulterated feeds"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "productos adulterados"
  },
  "url": "https://mlchart.com/terminology/agriculture/adulterated-products/"
}