MLchartDataset catalogue

Yellow grease

Term · Agriculture and food · MLC-T-AGR-006891

A byproduct usually made up of restaurant greases (fats and oils from cooking). Another source is from rendering plants producing lower quality tallow.

Table 1. Record
IdentifierMLC-T-AGR-006891
FieldAgriculture and food
SubjectEconomics, Trade, Law, Business, Industry
ReferencesNAL Agricultural Thesaurus and Glossary (CC BY 4.0)
See alsoIndustrial byproducts; Plant fats and oils; Animal fats and oils; Cooking fats and oils; Tallow
TranslationsSpanish: grasa amarilla
Record as JSON 
{
  "id": "MLC-T-AGR-006891",
  "term": "Yellow grease",
  "field": "Agriculture and food",
  "definition": "A byproduct usually made up of restaurant greases (fats and oils from cooking). Another source is from rendering plants producing lower quality tallow.",
  "subject": "Economics, Trade, Law, Business, Industry",
  "see_also": [
    "industrial byproducts",
    "plant fats and oils",
    "animal fats and oils",
    "cooking fats and oils",
    "tallow"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "grasa amarilla"
  },
  "url": "https://mlchart.com/terminology/agriculture/yellow-grease/"
}

Record 6,781 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.