MLchartDataset catalogue

Choice white grease

Term · Agriculture and food · MLC-T-AGR-001277

A specific grade of mostly pork fat defined by hardness, color, fatty acid content, moisture, insolubles, unsaponifiables and free fatty acids.

Table 1. Record
IdentifierMLC-T-AGR-001277
FieldAgriculture and food
SubjectEconomics, Trade, Law, Business, Industry
ReferencesNAL Agricultural Thesaurus and Glossary (CC BY 4.0)
See alsoAnimal fats and oils; Pork
TranslationsSpanish: grasa blanca de calidad
Record as JSON 
{
  "id": "MLC-T-AGR-001277",
  "term": "Choice white grease",
  "field": "Agriculture and food",
  "definition": "A specific grade of mostly pork fat defined by hardness, color, fatty acid content, moisture, insolubles, unsaponifiables and free fatty acids.",
  "subject": "Economics, Trade, Law, Business, Industry",
  "see_also": [
    "animal fats and oils",
    "pork"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "grasa blanca de calidad"
  },
  "url": "https://mlchart.com/terminology/agriculture/choice-white-grease/"
}

Record 1,261 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.