Durum wheat

{
  "id": "MLC-T-AGR-001994",
  "term": "Durum wheat",
  "field": "Agriculture and food",
  "definition": "The hardest of all U.S. wheats, seeded in the spring, and contains a high amount of protein, which is good for pasta products (macaroni, spaghetti, and other noodles), grown in the same northern area as Hard Red Spring wheat - mainly in North Dakota.",
  "synonyms": [
    "amber durum",
    "durum",
    "hard amber durum",
    "macaroni wheat"
  ],
  "subject": "Plant Production, Gardening",
  "see_also": [
    "wheat classes",
    "semolina",
    "Triticum turgidum subsp. durum"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "trigo duro"
  },
  "url": "https://mlchart.com/terminology/agriculture/durum-wheat/"
}