Hard red spring wheat

{
  "id": "MLC-T-AGR-003046",
  "term": "Hard red spring wheat",
  "field": "Agriculture and food",
  "definition": "The wheat class that contains the highest percentage of proteins, making it an excellent bread wheat, with superior milling and baking characteristics; chiefly grown in Montana, North Dakota, South Dakota, and Minnesota; seeded in the spring, and may have a hard or soft endosperm.",
  "subject": "Plant Production, Gardening",
  "see_also": [
    "wheat classes"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "trigo rojo de primavera"
  },
  "url": "https://mlchart.com/terminology/agriculture/hard-red-spring-wheat/"
}