Soft white wheat

{
  "id": "MLC-T-AGR-005910",
  "term": "Soft white wheat",
  "field": "Agriculture and food",
  "definition": "A wheat class used much in the same way as Soft Red Winter (for bakery products other than bread). Grown mainly in the Pacific Northwest, and to a lesser extent in California, Michigan, Wisconsin, and New York, of low protein, but high yield. Produces flour for cakes, crackers, cookies, pastries, quick breads, muffins, snack foods.",
  "subject": "Plant Production, Gardening",
  "see_also": [
    "wheat classes"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "trigo blando blanco"
  },
  "url": "https://mlchart.com/terminology/agriculture/soft-white-wheat/"
}