Soft-rot fungi
Term · Agriculture and food · MLC-T-AGR-005911
Soft-rot fungi are decay fungi that primarily affect the outer surface of wood, can degrade cellulose in the secondary cells walls, and typically develop in wet conditions.
| Identifier | MLC-T-AGR-005911 |
|---|---|
| Field | Agriculture and food |
| Subject | Fields of Study |
| Synonyms | soft rot fungi; soft-rot fungus |
| References | NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Decay fungi |
| Translations | Spanish: hongos de pudrición esponjosa |
Record as JSON
{
"id": "MLC-T-AGR-005911",
"term": "Soft-rot fungi",
"field": "Agriculture and food",
"definition": "Soft-rot fungi are decay fungi that primarily affect the outer surface of wood, can degrade cellulose in the secondary cells walls, and typically develop in wet conditions.",
"synonyms": [
"soft rot fungi",
"soft-rot fungus"
],
"subject": "Fields of Study",
"see_also": [
"decay fungi"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "hongos de pudrición esponjosa"
},
"url": "https://mlchart.com/terminology/agriculture/soft-rot-fungi/"
}
Record 5,822 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.