Bulgur
Term · Agriculture and food · MLC-T-AGR-000945
Wheat that has been parboiled, dried, and partially debranned for later use in cracked or whole grain form.
| Identifier | MLC-T-AGR-000945 |
|---|---|
| Field | Agriculture and food |
| Subject | Plant Production, Gardening |
| References | Agriculture: A Glossary of Terms, Programs, and Laws. Congressional Research Service Report for Congress, 2005 Edition; NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Wheat products; Parboiling |
| Translations | Spanish: burgol |
Record as JSON
{
"id": "MLC-T-AGR-000945",
"term": "Bulgur",
"field": "Agriculture and food",
"definition": "Wheat that has been parboiled, dried, and partially debranned for later use in cracked or whole grain form.",
"subject": "Plant Production, Gardening",
"see_also": [
"wheat products",
"parboiling"
],
"references": [
"Agriculture: A Glossary of Terms, Programs, and Laws. Congressional Research Service Report for Congress, 2005 Edition",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "burgol"
},
"url": "https://mlchart.com/terminology/agriculture/bulgur/"
}
Record 935 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.