buffering capacity
Term · Agriculture and food · MLC-T-AGR-000944
The ability of a substance to resist changes in pH when acid or bases are added.
| Identifier | MLC-T-AGR-000944 |
|---|---|
| Field | Agriculture and food |
| Subject | Fields of Study |
| Synonyms | buffer capacity |
| References | US Environmental Protection Agency; NAL Agricultural Thesaurus and Glossary |
| See also | physicochemical properties; buffers; soil pH; buffer index; soil chemical properties; soil buffering capacity |
| Translations | Spanish: capacidad tampón |
Record as JSON
{
"id": "MLC-T-AGR-000944",
"term": "buffering capacity",
"field": "Agriculture and food",
"definition": "The ability of a substance to resist changes in pH when acid or bases are added.",
"synonyms": [
"buffer capacity"
],
"subject": "Fields of Study",
"see_also": [
"physicochemical properties",
"buffers",
"soil pH",
"buffer index",
"soil chemical properties",
"soil buffering capacity"
],
"references": [
"US Environmental Protection Agency",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "capacidad tampón"
},
"url": "https://mlchart.com/terminology/agriculture/buffering-capacity/"
}
Record 944 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.