antacids
Term · Agriculture and food · MLC-T-AGR-000412
Substances having acid neutralizing capacity. These are usually drugs used to neutralize acid in the stomach.
| Identifier | MLC-T-AGR-000412 |
|---|---|
| Field | Agriculture and food |
| Subject | Research, Technology, Methods |
| References | NAL Agricultural Thesaurus and Glossary |
| See also | chemical bases; gastrointestinal agents |
| Translations | Spanish: antiácidos |
Record as JSON
{
"id": "MLC-T-AGR-000412",
"term": "antacids",
"field": "Agriculture and food",
"definition": "Substances having acid neutralizing capacity. These are usually drugs used to neutralize acid in the stomach.",
"subject": "Research, Technology, Methods",
"see_also": [
"chemical bases",
"gastrointestinal agents"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "antiácidos"
},
"url": "https://mlchart.com/terminology/agriculture/antacids/"
}
Record 412 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.