Neutralizing antibodies
Term · Agriculture and food · MLC-T-AGR-004415
Antibodies that reduce or abolish some biological activity of a soluble antigen or infectious agent, usually a virus.
| Identifier | MLC-T-AGR-004415 |
|---|---|
| Field | Agriculture and food |
| Subject | Fields of Study |
| Synonyms | neutralising antibodies |
| References | Medical Subject Headings 2013; NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Antibodies; Neutralization tests; Broadly neutralizing antibodies |
| Translations | Spanish: anticuerpos neutralizantes |
Record as JSON
{
"id": "MLC-T-AGR-004415",
"term": "Neutralizing antibodies",
"field": "Agriculture and food",
"definition": "Antibodies that reduce or abolish some biological activity of a soluble antigen or infectious agent, usually a virus.",
"synonyms": [
"neutralising antibodies"
],
"subject": "Fields of Study",
"see_also": [
"antibodies",
"neutralization tests",
"broadly neutralizing antibodies"
],
"references": [
"Medical Subject Headings 2013",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "anticuerpos neutralizantes"
},
"url": "https://mlchart.com/terminology/agriculture/neutralizing-antibodies/"
}
Record 4,355 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.