MLchartDataset catalogue

dough sponges

Term · Agriculture and food · MLC-T-AGR-001950

An intermediate step in the dough making process, usually a fermented mixture of flour, yeast and liquids.

Table 1. Record
IdentifierMLC-T-AGR-001950
FieldAgriculture and food
SubjectHuman Nutrition, Food Safety and Quality
ReferencesNAL Agricultural Thesaurus and Glossary
See alsodough; breadmaking
TranslationsSpanish: masa fermentada
Record as JSON 
{
  "id": "MLC-T-AGR-001950",
  "term": "dough sponges",
  "field": "Agriculture and food",
  "definition": "An intermediate step in the dough making process, usually a fermented mixture of flour, yeast and liquids.",
  "subject": "Human Nutrition, Food Safety and Quality",
  "see_also": [
    "dough",
    "breadmaking"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "masa fermentada"
  },
  "url": "https://mlchart.com/terminology/agriculture/dough-sponges/"
}

Record 1,950 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.