miso
Term · Agriculture and food · MLC-T-AGR-004142
A fermented soybean paste that may also contain rice, barley or wheat.
| Identifier | MLC-T-AGR-004142 |
|---|---|
| Field | Agriculture and food |
| Subject | Human Nutrition, Food Safety and Quality |
| References | NAL Agricultural Thesaurus and Glossary |
| See also | fermented foods; soybean products; soybean paste; food paste |
| Translations | Spanish: miso |
Record as JSON
{
"id": "MLC-T-AGR-004142",
"term": "miso",
"field": "Agriculture and food",
"definition": "A fermented soybean paste that may also contain rice, barley or wheat.",
"subject": "Human Nutrition, Food Safety and Quality",
"see_also": [
"fermented foods",
"soybean products",
"soybean paste",
"food paste"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "miso"
},
"url": "https://mlchart.com/terminology/agriculture/miso/"
}
Record 4,142 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.