beers

{
  "id": "MLC-T-AGR-000660",
  "term": "beers",
  "field": "Agriculture and food",
  "definition": "A fermented, carbonated, alcoholic beverage containing one-half of 1 percent or more of alcohol by volume. Generally brewed from malt (mostly barley malt), hops (for flavoring) and water. Other cereals such as corn and rice may be used.",
  "synonyms": [
    "ales",
    "lagers",
    "malt ale",
    "malt liquor"
  ],
  "subject": "Human Nutrition, Food Safety and Quality",
  "see_also": [
    "fermented beverages",
    "alcoholic beverages",
    "brewing industry",
    "beer aging",
    "beer quality",
    "brewing"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "cervezas"
  },
  "url": "https://mlchart.com/terminology/agriculture/beers/"
}