MLchartDataset catalogue

Malt

Term · Agriculture and food · MLC-T-AGR-003908

Product made by wetting grain (commonly barley) and allowing it to germinate long enough to produce adequate amounts of enzymes, and used especially in brewing and distilling.

Table 1. Record
IdentifierMLC-T-AGR-003908
FieldAgriculture and food
SubjectPlant Production, Gardening
ReferencesNAL Agricultural Thesaurus and Glossary (CC BY 4.0)
See alsoGrain products; Malting; Malt extract
TranslationsSpanish: malta (productos)
Record as JSON 
{
  "id": "MLC-T-AGR-003908",
  "term": "Malt",
  "field": "Agriculture and food",
  "definition": "Product made by wetting grain (commonly barley) and allowing it to germinate long enough to produce adequate amounts of enzymes, and used especially in brewing and distilling.",
  "subject": "Plant Production, Gardening",
  "see_also": [
    "grain products",
    "malting",
    "malt extract"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "malta (productos)"
  },
  "url": "https://mlchart.com/terminology/agriculture/malt/"
}

Record 3,858 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.