Probiotics

{
  "id": "MLC-T-AGR-005185",
  "term": "Probiotics",
  "field": "Agriculture and food",
  "definition": "Live, nonpathogenic, nontoxic microbial organisms which, when administered in adequate amounts, confer a health benefit on the host.",
  "subject": "Fields of Study",
  "see_also": [
    "beneficial microorganisms",
    "anti-infective properties",
    "lactic acid bacteria",
    "Bifidobacterium",
    "additives",
    "food microbiology",
    "antimicrobial properties",
    "dietary supplements"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "probióticos"
  },
  "url": "https://mlchart.com/terminology/agriculture/probiotics/"
}