MLchartDataset catalogue

Mash

Term · Agriculture and food · MLC-T-AGR-003945

A crushed fermentable mixture, typically malt, grain meal or fruit, used to produce alcoholic beverages such as whiskey or beer.

Table 1. Record
IdentifierMLC-T-AGR-003945
FieldAgriculture and food
SubjectHuman Nutrition, Food Safety and Quality
ReferencesNAL Agricultural Thesaurus and Glossary (CC BY 4.0)
See alsoAlcoholic beverages; Brewing; Malting barley; Mashing; Alcoholic fermentation
TranslationsSpanish: macerado
Record as JSON 
{
  "id": "MLC-T-AGR-003945",
  "term": "Mash",
  "field": "Agriculture and food",
  "definition": "A crushed fermentable mixture, typically malt, grain meal or fruit, used to produce alcoholic beverages such as whiskey or beer.",
  "subject": "Human Nutrition, Food Safety and Quality",
  "see_also": [
    "alcoholic beverages",
    "brewing",
    "malting barley",
    "mashing",
    "alcoholic fermentation"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "macerado"
  },
  "url": "https://mlchart.com/terminology/agriculture/mash/"
}

Record 3,894 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.