Biofouling
Term · Agriculture and food · MLC-T-AGR-000742
The accumulation of undesirable organisms, including bacteria, fungi, diatoms, algae, plants or animals, causing surfaces to become encrusted, clogged or otherwise degraded.
| Identifier | MLC-T-AGR-000742 |
|---|---|
| Field | Agriculture and food |
| Subject | Natural Resources, Conservation, Environment |
| Synonyms | bio-fouling; biologic fouling; biological fouling |
| References | NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Fouling; Antifouling activities |
| Translations | Spanish: biofouling |
Record as JSON
{
"id": "MLC-T-AGR-000742",
"term": "Biofouling",
"field": "Agriculture and food",
"definition": "The accumulation of undesirable organisms, including bacteria, fungi, diatoms, algae, plants or animals, causing surfaces to become encrusted, clogged or otherwise degraded.",
"synonyms": [
"bio-fouling",
"biologic fouling",
"biological fouling"
],
"subject": "Natural Resources, Conservation, Environment",
"see_also": [
"fouling",
"antifouling activities"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "biofouling"
},
"url": "https://mlchart.com/terminology/agriculture/biofouling/"
}
Record 733 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.