Antifouling agents
Term · Agriculture and food · MLC-T-AGR-000440
substances that prevent surfaces from becoming encrusted, clogged or choked with foreign matter.
| Identifier | MLC-T-AGR-000440 |
|---|---|
| Field | Agriculture and food |
| Subject | Research, Technology, Methods |
| Synonyms | antifoulants |
| References | NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Technical chemicals; Biocides; Antifouling activities; Fouling |
| Translations | Spanish: agentes antimoluscosos |
Record as JSON
{
"id": "MLC-T-AGR-000440",
"term": "Antifouling agents",
"field": "Agriculture and food",
"definition": "substances that prevent surfaces from becoming encrusted, clogged or choked with foreign matter.",
"synonyms": [
"antifoulants"
],
"subject": "Research, Technology, Methods",
"see_also": [
"technical chemicals",
"biocides",
"antifouling activities",
"fouling"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "agentes antimoluscosos"
},
"url": "https://mlchart.com/terminology/agriculture/antifouling-agents/"
}
Record 436 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.