binding agents
Term · Agriculture and food · MLC-T-AGR-000694
Substances which hold particles, mixtures or blended products together, especially used in foods.
| Identifier | MLC-T-AGR-000694 |
|---|---|
| Field | Agriculture and food |
| Subject | Research, Technology, Methods |
| References | NAL Agricultural Thesaurus and Glossary |
| See also | technical chemicals; additives; mordants |
| Translations | Spanish: agentes aglutinantes |
Record as JSON
{
"id": "MLC-T-AGR-000694",
"term": "binding agents",
"field": "Agriculture and food",
"definition": "Substances which hold particles, mixtures or blended products together, especially used in foods.",
"subject": "Research, Technology, Methods",
"see_also": [
"technical chemicals",
"additives",
"mordants"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "agentes aglutinantes"
},
"url": "https://mlchart.com/terminology/agriculture/binding-agents/"
}
Record 694 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.