protein binding

{
  "id": "MLC-T-AGR-005231",
  "term": "protein binding",
  "field": "Agriculture and food",
  "definition": "The process in which substances, either endogenous or exogenous, bind to proteins, peptides, enzymes, protein precursors, or allied compounds.",
  "subject": "Fields of Study",
  "see_also": [
    "chemical interactions",
    "signal transducing adaptor proteins",
    "antifreeze proteins",
    "leukemia inhibitory factor",
    "protein tagging",
    "ligands",
    "purinergic receptors",
    "amino acid receptors",
    "peroxisome proliferator-activated receptors",
    "protein microarrays",
    "binding proteins"
  ],
  "references": [
    "Medical Subject Headings",
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "unión de proteínas"
  },
  "url": "https://mlchart.com/terminology/agriculture/protein-binding/"
}