Mordants
Term · Agriculture and food · MLC-T-AGR-004200
A binding agent that forms coordination complexes with certain dyes or stains and helps in attaching these dyes or stains to a substrate (tissue, fabric, wood, leather, etc.).
| Identifier | MLC-T-AGR-004200 |
|---|---|
| Field | Agriculture and food |
| Subject | Research, Technology, Methods |
| References | NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Binding agents; Fabrics; Tissue analysis; Dyes; Coordination compounds; Textile finishes; Histology |
| Translations | Spanish: mordiente |
Record as JSON
{
"id": "MLC-T-AGR-004200",
"term": "Mordants",
"field": "Agriculture and food",
"definition": "A binding agent that forms coordination complexes with certain dyes or stains and helps in attaching these dyes or stains to a substrate (tissue, fabric, wood, leather, etc.).",
"subject": "Research, Technology, Methods",
"see_also": [
"binding agents",
"fabrics",
"tissue analysis",
"dyes",
"coordination compounds",
"textile finishes",
"histology"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "mordiente"
},
"url": "https://mlchart.com/terminology/agriculture/mordants/"
}
Record 4,144 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.