Rhodamines
Term · Agriculture and food · MLC-T-AGR-005511
A family of 3,6-di(substituted-amino)-9-benzoate derivatives of xanthene that are used as dyes and as indicators for various metals; also used as fluorescent tracers in histochemistry.
| Identifier | MLC-T-AGR-005511 |
|---|---|
| Field | Agriculture and food |
| Subject | Research, Technology, Methods |
| References | Medical Subject Headings 2017; NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Xanthenes; Fluorescent dyes |
| Translations | Spanish: rodaminas |
Record as JSON
{
"id": "MLC-T-AGR-005511",
"term": "Rhodamines",
"field": "Agriculture and food",
"definition": "A family of 3,6-di(substituted-amino)-9-benzoate derivatives of xanthene that are used as dyes and as indicators for various metals; also used as fluorescent tracers in histochemistry.",
"subject": "Research, Technology, Methods",
"see_also": [
"xanthenes",
"fluorescent dyes"
],
"references": [
"Medical Subject Headings 2017",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "rodaminas"
},
"url": "https://mlchart.com/terminology/agriculture/rhodamines/"
}
Record 5,435 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.