fluorescent dyes

{
  "id": "MLC-T-AGR-002561",
  "term": "fluorescent dyes",
  "field": "Agriculture and food",
  "definition": "Agents that emit light after excitation by light. The wave length of the emitted light is usually longer than that of the incident light. Fluorochromes are substances that cause fluorescence in other substances, i.e., dyes used to mark or label other compounds with fluorescent tags.",
  "synonyms": [
    "fluorochromes",
    "fluorophores"
  ],
  "subject": "Research, Technology, Methods",
  "see_also": [
    "dyes",
    "fluorescent substances",
    "ethidium",
    "propidium",
    "fluorescent proteins",
    "fluorescence recovery after photobleaching",
    "fluorescein-5-isothiocyanate",
    "acriflavine",
    "rhodamines",
    "fluorescence",
    "fluorescent labeling",
    "fluorescein",
    "molecular rotors",
    "4',6-diamidino-2-phenylindole",
    "erythrosine"
  ],
  "references": [
    "Medical Subject Headings 2015",
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "marcadores fluorescentes"
  },
  "url": "https://mlchart.com/terminology/agriculture/fluorescent-dyes/"
}