Morbidity
Term · Agriculture and food · MLC-T-AGR-004199
State of being ill or diseased. Morbidity is the occurrence of a disease or condition that alters health and quality of life.
| Identifier | MLC-T-AGR-004199 |
|---|---|
| Field | Agriculture and food |
| Subject | Animals, Livestock, One Health |
| References | US Environmental Protection Agency; NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Population characteristics; Animal welfare; Burden of disease; Comorbidity; Basic reproduction number; Mortality |
| Translations | Spanish: morbilidad |
Record as JSON
{
"id": "MLC-T-AGR-004199",
"term": "Morbidity",
"field": "Agriculture and food",
"definition": "State of being ill or diseased. Morbidity is the occurrence of a disease or condition that alters health and quality of life.",
"subject": "Animals, Livestock, One Health",
"see_also": [
"population characteristics",
"animal welfare",
"burden of disease",
"comorbidity",
"basic reproduction number",
"mortality"
],
"references": [
"US Environmental Protection Agency",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "morbilidad"
},
"url": "https://mlchart.com/terminology/agriculture/morbidity/"
}
Record 4,143 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.