MLchartDataset catalogue

fortified foods

Term · Agriculture and food · MLC-T-AGR-002659

Foods which contain a higher nutrient content above natural levels because of the addition of nutrients during processing.

Table 1. Record
IdentifierMLC-T-AGR-002659
FieldAgriculture and food
SubjectHuman Nutrition, Food Safety and Quality
ReferencesNAL Agricultural Thesaurus and Glossary
See alsofoods; biofortification; nutrient improvement; food fortification; functional foods
TranslationsSpanish: alimentos fortificados
Record as JSON 
{
  "id": "MLC-T-AGR-002659",
  "term": "fortified foods",
  "field": "Agriculture and food",
  "definition": "Foods which contain a higher nutrient content above natural levels because of the addition of nutrients during processing.",
  "subject": "Human Nutrition, Food Safety and Quality",
  "see_also": [
    "foods",
    "biofortification",
    "nutrient improvement",
    "food fortification",
    "functional foods"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "alimentos fortificados"
  },
  "url": "https://mlchart.com/terminology/agriculture/fortified-foods/"
}

Record 2,659 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.