MLchartDataset catalogue

fortified wines

Term · Agriculture and food · MLC-T-AGR-002660

A wine to which additional alcohol has been added, often in the form of brandy.

Table 1. Record
IdentifierMLC-T-AGR-002660
FieldAgriculture and food
SubjectHuman Nutrition, Food Safety and Quality
ReferencesNAL Agricultural Thesaurus and Glossary
See alsowines; brandy; sherry; port wines
TranslationsSpanish: vinos enriquecidos
Record as JSON 
{
  "id": "MLC-T-AGR-002660",
  "term": "fortified wines",
  "field": "Agriculture and food",
  "definition": "A wine to which additional alcohol has been added, often in the form of brandy.",
  "subject": "Human Nutrition, Food Safety and Quality",
  "see_also": [
    "wines",
    "brandy",
    "sherry",
    "port wines"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "vinos enriquecidos"
  },
  "url": "https://mlchart.com/terminology/agriculture/fortified-wines/"
}

Record 2,660 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.