fruit wines

{
  "id": "MLC-T-AGR-002695",
  "term": "fruit wines",
  "field": "Agriculture and food",
  "definition": "Fruit wine is produced by the alcoholic fermentation of juice from ripe fruits and/or berries other than grapes. During production, pure condensed fruit must, fruit brandy, alcohol, and sugar may be added.",
  "subject": "Plant Production, Gardening",
  "see_also": [
    "fruit products",
    "wines",
    "bottled wines",
    "ciders"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "vinos de frutas"
  },
  "url": "https://mlchart.com/terminology/agriculture/fruit-wines/"
}