MLchartDataset catalogue

pomace

Term · Agriculture and food · MLC-T-AGR-005094

The pulpy residue remaining after the juice has been pressed from fruit.

Table 1. Record
IdentifierMLC-T-AGR-005094
FieldAgriculture and food
SubjectPlant Production, Gardening
Synonymsfruit residues; fruit wastes
ReferencesNAL Agricultural Thesaurus and Glossary
See alsoplant products; plant residues; fruit juices; apple pomace; olive pomace; pomegranate pomace; grape pomace; tomato pomace
TranslationsSpanish: orujo (pulpa)
Record as JSON
{
  "id": "MLC-T-AGR-005094",
  "term": "pomace",
  "field": "Agriculture and food",
  "definition": "The pulpy residue remaining after the juice has been pressed from fruit.",
  "synonyms": [
    "fruit residues",
    "fruit wastes"
  ],
  "subject": "Plant Production, Gardening",
  "see_also": [
    "plant products",
    "plant residues",
    "fruit juices",
    "apple pomace",
    "olive pomace",
    "pomegranate pomace",
    "grape pomace",
    "tomato pomace"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "orujo (pulpa)"
  },
  "url": "https://mlchart.com/terminology/agriculture/pomace/"
}

Record 5,094 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.