pomace
Term · Agriculture and food · MLC-T-AGR-005094
The pulpy residue remaining after the juice has been pressed from fruit.
| Identifier | MLC-T-AGR-005094 |
|---|---|
| Field | Agriculture and food |
| Subject | Plant Production, Gardening |
| Synonyms | fruit residues; fruit wastes |
| References | NAL Agricultural Thesaurus and Glossary |
| See also | plant products; plant residues; fruit juices; apple pomace; olive pomace; pomegranate pomace; grape pomace; tomato pomace |
| Translations | Spanish: orujo (pulpa) |
Record as JSON
{
"id": "MLC-T-AGR-005094",
"term": "pomace",
"field": "Agriculture and food",
"definition": "The pulpy residue remaining after the juice has been pressed from fruit.",
"synonyms": [
"fruit residues",
"fruit wastes"
],
"subject": "Plant Production, Gardening",
"see_also": [
"plant products",
"plant residues",
"fruit juices",
"apple pomace",
"olive pomace",
"pomegranate pomace",
"grape pomace",
"tomato pomace"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "orujo (pulpa)"
},
"url": "https://mlchart.com/terminology/agriculture/pomace/"
}
Record 5,094 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.