Crop residues
Term · Agriculture and food · MLC-T-AGR-001595
Any organic matter left in the field after the harvest of a crop, e.g. leaves, stalks, stubble, roots, hulls.
| Identifier | MLC-T-AGR-001595 |
|---|---|
| Field | Agriculture and food |
| Subject | Plant Production, Gardening |
| Synonyms | crop wastes |
| References | NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Plant residues; Crop residue management; Chaff; Cellulosic wastes; Maximum residue limits; Sugarcane trash; Straw; Stover; Stubble |
| Translations | Spanish: residuos de cultivos |
Record as JSON
{
"id": "MLC-T-AGR-001595",
"term": "Crop residues",
"field": "Agriculture and food",
"definition": "Any organic matter left in the field after the harvest of a crop, e.g. leaves, stalks, stubble, roots, hulls.",
"synonyms": [
"crop wastes"
],
"subject": "Plant Production, Gardening",
"see_also": [
"plant residues",
"crop residue management",
"chaff",
"cellulosic wastes",
"maximum residue limits",
"sugarcane trash",
"straw",
"stover",
"stubble"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "residuos de cultivos"
},
"url": "https://mlchart.com/terminology/agriculture/crop-residues/"
}
Record 1,575 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.