MLchartDataset catalogue

Crop residues

Term · Agriculture and food · MLC-T-AGR-001595

Any organic matter left in the field after the harvest of a crop, e.g. leaves, stalks, stubble, roots, hulls.

Table 1. Record
IdentifierMLC-T-AGR-001595
FieldAgriculture and food
SubjectPlant Production, Gardening
Synonymscrop wastes
ReferencesNAL Agricultural Thesaurus and Glossary (CC BY 4.0)
See alsoPlant residues; Crop residue management; Chaff; Cellulosic wastes; Maximum residue limits; Sugarcane trash; Straw; Stover; Stubble
TranslationsSpanish: residuos de cultivos
Record as JSON
{
  "id": "MLC-T-AGR-001595",
  "term": "Crop residues",
  "field": "Agriculture and food",
  "definition": "Any organic matter left in the field after the harvest of a crop, e.g. leaves, stalks, stubble, roots, hulls.",
  "synonyms": [
    "crop wastes"
  ],
  "subject": "Plant Production, Gardening",
  "see_also": [
    "plant residues",
    "crop residue management",
    "chaff",
    "cellulosic wastes",
    "maximum residue limits",
    "sugarcane trash",
    "straw",
    "stover",
    "stubble"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "residuos de cultivos"
  },
  "url": "https://mlchart.com/terminology/agriculture/crop-residues/"
}

Record 1,575 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.