table wines
Term · Agriculture and food · MLC-T-AGR-006241
Any wine containing less than 14 percent alcohol by volume, usually meant to be served with meals. Not to be confused with sweet wines, dessert wines, fortified wines, etc.
| Identifier | MLC-T-AGR-006241 |
|---|---|
| Field | Agriculture and food |
| Subject | Human Nutrition, Food Safety and Quality |
| References | NAL Agricultural Thesaurus and Glossary |
| See also | wines |
| Translations | Spanish: vinos de mesa |
Record as JSON
{
"id": "MLC-T-AGR-006241",
"term": "table wines",
"field": "Agriculture and food",
"definition": "Any wine containing less than 14 percent alcohol by volume, usually meant to be served with meals. Not to be confused with sweet wines, dessert wines, fortified wines, etc.",
"subject": "Human Nutrition, Food Safety and Quality",
"see_also": [
"wines"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "vinos de mesa"
},
"url": "https://mlchart.com/terminology/agriculture/table-wines/"
}
Record 6,241 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.