ropiness

Term · Agriculture and food · MLC-T-AGR-005574

A condition in food products in which the overgrowth of certain bacteria cause a viscous, stringy slime.

Table 1. Record
Identifier	MLC-T-AGR-005574
Field	Agriculture and food
Subject	Human Nutrition, Food Safety and Quality
References	NAL Agricultural Thesaurus and Glossary
See also	food spoilage; lactic fermentation
Translations	Spanish: viscosidad (descomposición de alimentos)

Record as JSON

{
  "id": "MLC-T-AGR-005574",
  "term": "ropiness",
  "field": "Agriculture and food",
  "definition": "A condition in food products in which the overgrowth of certain bacteria cause a viscous, stringy slime.",
  "subject": "Human Nutrition, Food Safety and Quality",
  "see_also": [
    "food spoilage",
    "lactic fermentation"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "viscosidad (descomposición de alimentos)"
  },
  "url": "https://mlchart.com/terminology/agriculture/ropiness/"
}

Record 5,574 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.