MLchartDataset catalogue

Hydrophobic bonding

Term · Agriculture and food · MLC-T-AGR-003275

Interaction resulting by the exclusion of nonpolar residues from water. It is an important determinant of protein conformation and of lipid structures.

Table 1. Record
IdentifierMLC-T-AGR-003275
FieldAgriculture and food
SubjectFields of Study
Synonymshydrophobic interaction
ReferencesNAL Agricultural Thesaurus and Glossary (CC BY 4.0)
See alsoChemical bonding; Hydrophobicity
TranslationsSpanish: enlace hidrofóbico
Record as JSON 
{
  "id": "MLC-T-AGR-003275",
  "term": "Hydrophobic bonding",
  "field": "Agriculture and food",
  "definition": "Interaction resulting by the exclusion of nonpolar residues from water. It is an important determinant of protein conformation and of lipid structures.",
  "synonyms": [
    "hydrophobic interaction"
  ],
  "subject": "Fields of Study",
  "see_also": [
    "chemical bonding",
    "hydrophobicity"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "enlace hidrofóbico"
  },
  "url": "https://mlchart.com/terminology/agriculture/hydrophobic-bonding/"
}

Record 3,239 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.