Alkylation
Term · Agriculture and food · MLC-T-AGR-000237
The covalent bonding of an alkyl group to an organic compound. It can occur by a simple addition reaction or by substitution of another functional group.
| Identifier | MLC-T-AGR-000237 |
|---|---|
| Field | Agriculture and food |
| Subject | Fields of Study |
| Synonyms | Friedel-Crafts alkylation |
| References | Medical Subject Headings 2017; NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Chemical reactions; Methylation; Ethylation; Propylation; Isopropylation; Butylation |
| Translations | Spanish: alquilación |
Record as JSON
{
"id": "MLC-T-AGR-000237",
"term": "Alkylation",
"field": "Agriculture and food",
"definition": "The covalent bonding of an alkyl group to an organic compound. It can occur by a simple addition reaction or by substitution of another functional group.",
"synonyms": [
"Friedel-Crafts alkylation"
],
"subject": "Fields of Study",
"see_also": [
"chemical reactions",
"methylation",
"ethylation",
"propylation",
"isopropylation",
"butylation"
],
"references": [
"Medical Subject Headings 2017",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "alquilación"
},
"url": "https://mlchart.com/terminology/agriculture/alkylation/"
}
Record 236 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.