Chemical bonding

{
  "id": "MLC-T-AGR-001205",
  "term": "Chemical bonding",
  "field": "Agriculture and food",
  "definition": "A chemical bond is formed by sharing or exchanging of electrons by two or more atomic nuclei.",
  "synonyms": [
    "chemical bonds",
    "covalent bonding"
  ],
  "subject": "Fields of Study",
  "see_also": [
    "chemical interactions",
    "palmitoylation",
    "ligands",
    "amino acid receptors",
    "disulfide bonds",
    "hydrogen bonding",
    "hydrophobic bonding"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "enlace químico"
  },
  "url": "https://mlchart.com/terminology/agriculture/chemical-bonding/"
}