Peroxides
Term · Agriculture and food · MLC-T-AGR-004824
Chemical compounds containing a peroxy group in which two oxygen atoms are bound to each other by a single covalent bond and carry two unpaired electrons and two negative charges.
| Identifier | MLC-T-AGR-004824 |
|---|---|
| Field | Agriculture and food |
| Subject | Research, Technology, Methods |
| References | NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Reactive oxygen species; Oxides; Peroxidation; Peroxide value; Carbamide peroxide; Calcium peroxide; Lipid peroxides; Hydrogen peroxide; Hydroperoxides |
| Translations | Spanish: peróxidos |
Record as JSON
{
"id": "MLC-T-AGR-004824",
"term": "Peroxides",
"field": "Agriculture and food",
"definition": "Chemical compounds containing a peroxy group in which two oxygen atoms are bound to each other by a single covalent bond and carry two unpaired electrons and two negative charges.",
"subject": "Research, Technology, Methods",
"see_also": [
"reactive oxygen species",
"oxides",
"peroxidation",
"peroxide value",
"carbamide peroxide",
"calcium peroxide",
"lipid peroxides",
"hydrogen peroxide",
"hydroperoxides"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "peróxidos"
},
"url": "https://mlchart.com/terminology/agriculture/peroxides/"
}
Record 4,759 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.