Reactive oxygen species

{
  "id": "MLC-T-AGR-005389",
  "term": "Reactive oxygen species",
  "field": "Agriculture and food",
  "definition": "Reactive oxygen species are molecules containing oxygen with unpaired and unstable electron configurations which are highly reactive with other molecules.",
  "synonyms": [
    "oxygen radicals",
    "reactive oxygen metabolites",
    "reactive oxygen molecules"
  ],
  "subject": "Research, Technology, Methods",
  "see_also": [
    "antioxidants",
    "oxidants",
    "oxysterols",
    "oxidative toxicity",
    "free radical scavengers",
    "oxidative stress",
    "oxygen",
    "hydroxyl radicals",
    "singlet oxygen",
    "peroxides",
    "superoxide anion"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "especies de oxígeno reactivo"
  },
  "url": "https://mlchart.com/terminology/agriculture/reactive-oxygen-species/"
}