MLchartDataset catalogue

Hydroxyl radicals

Term · Agriculture and food · MLC-T-AGR-003281

The univalent radical OH. Hydroxyl radical is a potent oxidizing agent.

Table 1. Record
IdentifierMLC-T-AGR-003281
FieldAgriculture and food
SubjectResearch, Technology, Methods
ReferencesMedical Subject Headings 2011; NAL Agricultural Thesaurus and Glossary (CC BY 4.0)
See alsoReactive oxygen species
TranslationsSpanish: radicales hidroxilo
Record as JSON 
{
  "id": "MLC-T-AGR-003281",
  "term": "Hydroxyl radicals",
  "field": "Agriculture and food",
  "definition": "The univalent radical OH. Hydroxyl radical is a potent oxidizing agent.",
  "subject": "Research, Technology, Methods",
  "see_also": [
    "reactive oxygen species"
  ],
  "references": [
    "Medical Subject Headings 2011",
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "radicales hidroxilo"
  },
  "url": "https://mlchart.com/terminology/agriculture/hydroxyl-radicals/"
}

Record 3,245 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.