MLchartDataset catalogue

Free radicals

Term · Agriculture and food · MLC-T-AGR-002672

Molecules having one or more unpaired electrons which are highly reactive with other chemical molecules.

Table 1. Record
IdentifierMLC-T-AGR-002672
FieldAgriculture and food
SubjectResearch, Technology, Methods
Synonymsradicals
ReferencesNAL Agricultural Thesaurus and Glossary (CC BY 4.0)
See alsoChemical compounds; Spin trapping; Smoke point; Reperfusion injury; Free radical scavengers; Active oxygen species
TranslationsSpanish: radicales libres
Record as JSON 
{
  "id": "MLC-T-AGR-002672",
  "term": "Free radicals",
  "field": "Agriculture and food",
  "definition": "Molecules having one or more unpaired electrons which are highly reactive with other chemical molecules.",
  "synonyms": [
    "radicals"
  ],
  "subject": "Research, Technology, Methods",
  "see_also": [
    "chemical compounds",
    "spin trapping",
    "smoke point",
    "reperfusion injury",
    "free radical scavengers",
    "active oxygen species"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "radicales libres"
  },
  "url": "https://mlchart.com/terminology/agriculture/free-radicals/"
}

Record 2,642 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.