Amines
Term · Agriculture and food · MLC-T-AGR-000299
A group of compounds derived from ammonia by substituting organic radicals for the hydrogens.
| Identifier | MLC-T-AGR-000299 |
|---|---|
| Field | Agriculture and food |
| Subject | Research, Technology, Methods |
| References | Medical Subject Headings; NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Amino compounds; Amino acids; Amino alcohols; Monoamines; Bisquinolines; Biogenic amines; Enamines; Benzylamines; Aromatic amines; Arprinocid; Diamines; Hydroxamic acids; Phenethylamines; Polyamines; Primary amines; Secondary amines; Tertiary amines; Tryptamines |
| Translations | Spanish: aminas |
Record as JSON
{
"id": "MLC-T-AGR-000299",
"term": "Amines",
"field": "Agriculture and food",
"definition": "A group of compounds derived from ammonia by substituting organic radicals for the hydrogens.",
"subject": "Research, Technology, Methods",
"see_also": [
"amino compounds",
"amino acids",
"amino alcohols",
"monoamines",
"bisquinolines",
"biogenic amines",
"enamines",
"benzylamines",
"aromatic amines",
"arprinocid",
"diamines",
"hydroxamic acids",
"phenethylamines",
"polyamines",
"primary amines",
"secondary amines",
"tertiary amines",
"tryptamines"
],
"references": [
"Medical Subject Headings",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "aminas"
},
"url": "https://mlchart.com/terminology/agriculture/amines/"
}
Record 296 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.